Antecedents involved in developing fast-food restaurant customer loyalty

نویسندگان

چکیده

Purpose This study aims to simultaneously examine the interrelated influence of antecedents involved in developing fast-food restaurant customer loyalty. A conceptual model which incorporates service quality attributes, price fairness, satisfaction, brand image and trust resultant effect on loyalty is proposed better understand how can be optimized. Design/methodology/approach quantitative research methodology adopting structural equation modelling was used interrelatedness optimizing Findings The findings indicate that attributes (food employee quality) fairness significantly satisfaction image, while physical environment has no significant influence. Additionally, found loyalty, does not but Practical implications Understanding would enable academics practitioners formulate honed marketing operational strategies optimize profitability. Originality/value addresses paucity gaps regarding Small Island Developing States (SIDS).

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ژورنال

عنوان ژورنال: The Tqm Journal

سال: 2021

ISSN: ['1754-274X', '1754-2731']

DOI: https://doi.org/10.1108/tqm-07-2020-0163